My Lila
Property Description
| Boat Type | : | Motoryacht |
| Number of Cabins | : | 3 |
| Number of Guests | : | 6 |
| Length (meter) | : | 18,50 |
| Beam (meter) | : | 5,3 |
| Draft (meter) | : | 1,5 |
| Built/Refit | : | |
| Flag | : | Turkey |
| Base Port | : | Fethiye |
| Speed (knots) | : | 11 Knot |
| Hull Material | : | Teak + Mahogany |
| Cabins & Berths | : | 1Master + 1 Double + 1Twin |
| Number of Bathroom | : | Each cabin with Shower |
| Number of Toilet | : | Each Cabin with toilet like home type |
| Living Room | : | YES |
| Kitchen | : | YES |
| Number of Crew | : | 4 |
| Crew Position | : | 1 Captain + 1 Crew + 1 Chef |
| Crew Accommodation | : | Seperate Crew Cabins |
| Crew Bathroom & WC | : | Seperate Crew WC + Shower |
| Air Conditioning | : | Each cabins with aircondition |
| Air Conditioning Use | : | Daily 8 Hours |
| Engine | : | 2 x 450 HP CAT |
| Generator | : | 2 Onan Generator |
| Electricity | : | 12 V + 24 V + 220 V |
| Music System | : | Music System in Saloon and the deck |
| Dinghy | : | 4.2 m Joker Dingy with 60 HP Yamaha Outboard Engine |
| Water Tank | : | – |
| Waste Water Tank | : | – |
| Fuel Tank | : | – |
| Fuel Type | : | Diesel |
| Entertainment | : | Music System in Saloon and the deck TV and DVD System in Saloon Wifi Internet 2 x Cano Wind Surf Water Ski + Ringo Snorkel + Flipper Fishing Equipment + Paddle Board |
| Other | : | VHF GPS Radar Fish Finder Refrigerator Deep Freeze Dish Washer Washing Machine Ice Maker Hot Water Teak Deck Joystick |
For the food you can do your own shopping of what you want to eat on the yacht. But incase you need any help we will always do our best help.
if you do not want to spend your time for the shopping, You can always choose to pay daily 45 euros per person and get perfect turkish food on the yacht.
SAMPLES OF THE FOOD SERVED ON BOARD
Every day we have a different menu and we also cater for vegetarians. Below we give you some idea of the food throughout the day.
BREAKFAST
Tea, Coffee or Orange Juice – Traditional Turkish Breakfast (olives, cheese, tomato, cucumber, egg, salami) – Omelette – Eggs as you like – Sausages – Toast.
LUNCH
Roast Chicken – Vegetables – Spaghetti – Salads – Chicken casserole.
TEA TIME
Tea – Coffee – Biscuits – Cakes.
DINNER
Varied Starters (salads, dips, cheese, rolls)
Main Course (fish, meat, barbeque, chips, rice, pasta, chicken)
.
- Technical Specificatiion
-
Boat Type : Motoryacht Number of Cabins : 3 Number of Guests : 6 Length (meter) : 18,50 Beam (meter) : 5,3 Draft (meter) : 1,5 Built/Refit : Flag : Turkey Base Port : Fethiye Speed (knots) : 11 Knot Hull Material : Teak + Mahogany Cabins & Berths : 1Master + 1 Double + 1Twin Number of Bathroom : Each cabin with Shower Number of Toilet : Each Cabin with toilet like home type Living Room : YES Kitchen : YES Number of Crew : 4 Crew Position : 1 Captain + 1 Crew + 1 Chef Crew Accommodation : Seperate Crew Cabins Crew Bathroom & WC : Seperate Crew WC + Shower Air Conditioning : Each cabins with aircondition Air Conditioning Use : Daily 8 Hours Engine : 2 x 450 HP CAT Generator : 2 Onan Generator Electricity : 12 V + 24 V + 220 V Music System : Music System in Saloon and the deck Dinghy : 4.2 m Joker Dingy with 60 HP Yamaha Outboard Engine Water Tank : – Waste Water Tank : – Fuel Tank : – Fuel Type : Diesel Entertainment : Music System in Saloon and the deck TV and DVD System in Saloon Wifi Internet 2 x Cano Wind Surf Water Ski + Ringo Snorkel + Flipper Fishing Equipment + Paddle Board Other : VHF GPS Radar Fish Finder Refrigerator Deep Freeze Dish Washer Washing Machine Ice Maker Hot Water Teak Deck Joystick - Menu
-
For the food you can do your own shopping of what you want to eat on the yacht. But incase you need any help we will always do our best help.
if you do not want to spend your time for the shopping, You can always choose to pay daily 45 euros per person and get perfect turkish food on the yacht.SAMPLES OF THE FOOD SERVED ON BOARD
Every day we have a different menu and we also cater for vegetarians. Below we give you some idea of the food throughout the day.
BREAKFAST
Tea, Coffee or Orange Juice – Traditional Turkish Breakfast (olives, cheese, tomato, cucumber, egg, salami) – Omelette – Eggs as you like – Sausages – Toast.
LUNCH
Roast Chicken – Vegetables – Spaghetti – Salads – Chicken casserole.
TEA TIME
Tea – Coffee – Biscuits – Cakes.
DINNER
Varied Starters (salads, dips, cheese, rolls)
Main Course (fish, meat, barbeque, chips, rice, pasta, chicken)
.
