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Mert Bey – 1

Gulet

Property Description

Boat Type : Gulet
Gulet Type : Ketch
Number of Cabins : 6
Number of Guests : 12
Length (meter) : 19,3
Beam (meter) : 5,3
Draft (meter) : 2,2
Built/Refit : 1995
Flag : TC
Base Port : Bodrum
Speed (knots) : 9 knot
Hull Material : Teak + Mahagony+Pine Tree
Cabins & Berths : 6 Double Bed Cabins
Number of Bathroom : Each cabin with Shower
Number of Toilet : Each Cabin with toilet
Living Room : YES
Kitchen : YES
Number of Crew : 3
Crew Position : 1 Captain + 1 Cook + 1 Crew
Crew Accommodation : Seperate Crew Cabin
Crew Bathroom & WC : Seperate Crew WC + Shower
Air Conditioning : Each cabins with aircondition
Air Conditioning Use : Daily 6 Hours
Sailing : 1 Main + 1 Genova Sail
Engine : 250 HP Cummins
Generator : 16 KW Onan
Electricity : 12 V + 24 V + 220 V
Music System : Music System in Saloon
Dinghy : 3.6 m. Zodiak Dinghy with 15 HP Yamaha Outboard Engine
Water Tank : 3,5 Ton
Waste Water Tank : 1,8 Ton
Fuel Tank : 1,2 Ton
Fuel Type : Diesel
Entertainment : Music System in Saloon Refrigerator Deep Freeze Dish Washer Washing Machine Ice Maker Snorkel + Flipper Fishing Equipment

For the food you can do your own shopping of what you want to eat on the yacht. But incase you need any help we will always do our best help.
if you do not want to spend your time for the shopping,  You can always choose to pay daily 45 euros per person and get perfect turkish food on the yacht.

SAMPLES OF THE FOOD SERVED ON BOARD

Every day we have a different menu and we also cater for vegetarians. Below we give you some idea of the food throughout the day.

BREAKFAST

Tea, Coffee or Orange Juice – Traditional Turkish Breakfast (olives, cheese, tomato, cucumber, egg, salami) – Omelette – Eggs as you like – Sausages – Toast.

LUNCH

Roast Chicken – Vegetables – Spaghetti – Salads – Chicken casserole.

TEA TIME 

Tea – Coffee – Biscuits – Cakes.

DINNER

Varied Starters (salads, dips, cheese, rolls)

Main Course (fish, meat, barbeque, chips, rice, pasta, chicken)

Specification
Boat Type : Gulet
Gulet Type : Ketch
Number of Cabins : 6
Number of Guests : 12
Length (meter) : 19,3
Beam (meter) : 5,3
Draft (meter) : 2,2
Built/Refit : 1995
Flag : TC
Base Port : Bodrum
Speed (knots) : 9 knot
Hull Material : Teak + Mahagony+Pine Tree
Cabins & Berths : 6 Double Bed Cabins
Number of Bathroom : Each cabin with Shower
Number of Toilet : Each Cabin with toilet
Living Room : YES
Kitchen : YES
Number of Crew : 3
Crew Position : 1 Captain + 1 Cook + 1 Crew
Crew Accommodation : Seperate Crew Cabin
Crew Bathroom & WC : Seperate Crew WC + Shower
Air Conditioning : Each cabins with aircondition
Air Conditioning Use : Daily 6 Hours
Sailing : 1 Main + 1 Genova Sail
Engine : 250 HP Cummins
Generator : 16 KW Onan
Electricity : 12 V + 24 V + 220 V
Music System : Music System in Saloon
Dinghy : 3.6 m. Zodiak Dinghy with 15 HP Yamaha Outboard Engine
Water Tank : 3,5 Ton
Waste Water Tank : 1,8 Ton
Fuel Tank : 1,2 Ton
Fuel Type : Diesel
Entertainment : Music System in Saloon Refrigerator Deep Freeze Dish Washer Washing Machine Ice Maker Snorkel + Flipper Fishing Equipment
Menu

For the food you can do your own shopping of what you want to eat on the yacht. But incase you need any help we will always do our best help.
if you do not want to spend your time for the shopping,  You can always choose to pay daily 45 euros per person and get perfect turkish food on the yacht.

SAMPLES OF THE FOOD SERVED ON BOARD

Every day we have a different menu and we also cater for vegetarians. Below we give you some idea of the food throughout the day.

BREAKFAST

Tea, Coffee or Orange Juice – Traditional Turkish Breakfast (olives, cheese, tomato, cucumber, egg, salami) – Omelette – Eggs as you like – Sausages – Toast.

LUNCH

Roast Chicken – Vegetables – Spaghetti – Salads – Chicken casserole.

TEA TIME 

Tea – Coffee – Biscuits – Cakes.

DINNER

Varied Starters (salads, dips, cheese, rolls)

Main Course (fish, meat, barbeque, chips, rice, pasta, chicken)

Property Address
City:
Area:
Country: Turkey
Property Details
Listing ID: 2466